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The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.
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Dish has been a Charlotte staple in Plaza Midwood since 2002 and has also been featured on Food Network’s Diners, Drive-Ins, & Dives in Season 8 Episode 8. When you look at the menu, you’ll see classic comfort foods- but every item has an option to “funk it up”. Add green tomato curry, cilantro, and a grit cake with your shrimp and grits. This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew.
The Goodyear House
Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
These are the 12 hottest restaurants in Charlotte you need to check out right now - Charlotte Observer
These are the 12 hottest restaurants in Charlotte you need to check out right now.
Posted: Thu, 19 Oct 2023 07:00:00 GMT [source]
brunch spots in Greater Seattle to give mom the Mother’s Day she deserves
Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status. Is there a better success story than WTF’s move from food truck to restaurant? Greg Williams and Jamie Barnes have turned fast food on its head, with creative takes like lobster mac and cheese fries, housemade tater tots, and burgers. Throw in a few treats like sweet potato bread pudding and a crazy list of milkshakes, including turmeric-tinged Golden Milk, and their signature “yum yum sauce” takes on a new meaning. The King’s Kitchen serves Southern-style dishes with a modern, healthier twist.
The course, created by fabrication company 8Lincoln30, showcases a sleek, mid-century modern design. The experience is further enhanced by the option of an annual membership, which includes a round of golf. NarroWay features a variety of original, Broadway-style musicals, along with spectacular holiday shows for Christmas and Easter. What makes NarroWay stand out is the combination of talented actors, live animals, and original scripts. Each show is accompanied by a themed meal, enhancing the overall experience. Mac Tabby features a separate cat lounge where twelve adoptable cats roam freely.
Day and Night Exotic Cereal Bar
The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance. Originating in Los Angeles in 2020, Day and Night has brought its unique concept to Charlotte, marking it as a first in North Carolina. Patrons can build their own cereal bowl or shake, adding toppings like granola, honey, or whipped cream for a personalized touch. For those seeking something different, the bacon flight with its array of flavors is a must-try.
Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays. You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality. This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages.
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie.
This rustic but chic setting in a 1900s mill house with ample outdoor seating in NoDa, is where good cocktails and elevated comfort food by Charlotte native chef Chris Coleman collide. Start with the snacks (the Devilish toast, aka smashed egg salad atop verdant seedy toast, is a must) and work your way into the smalls and plates. The menu is set up so you can go small or big—or share the entire meal. The smoked cashew mac and cheese and with chile breadcrumbs and shrimp and grits come highly rated. And if you’re in the mood for a burger, Coleman’s Goopy Burger is one of the most reputable burgers in the Queen City.
For a contemporary approach to the Italian classics, try Stagioni in Myers Park. The wood-fired pizzas—like the pepperoni and sausage pie with house-made fennel sausage, roasted tomato sauce, mozzarella, and pepperoni—are worth the hype. But the fresh pasta is also outstanding and come in gluten-free variations. Save room for dessert, the Zeppoli—a fried dough doused in powdered sugar served with salted caramel dipping sauce—is not to be missed. This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food.
Enjoy dishes like chicken piccata, grilled filet in a red wine sauce, and duck confit spring rolls. You only need to be willing to try out something new to experience the richness in this city. These BBQ spots offer you a taste of Charlotte’s finest smoked meat mastery and artistry infused with years of training and traditions. Fast-casual and family-friendly, this Neopolitan pizzeria now has two locations — one in Dilworth and one in South Charlotte.
The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. Stroke’s 9-hole putt-putt course is designed for all skill levels, offering both technical and easy play options.
The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. There aren’t many places where you can get both wood-fired North Carolina barbecue AND Texas-style. With pits running 24 hours a day over sweet oak, the flavor of the meat takes center stage at Noble Smoke. Coming from James Beard-nominated Chef Greg Collier, you’ll find dishes inspired by the Mississippi Valley foodways, like smoked Gulf Shrimp, boudin, and a good old-fashioned oatmeal cookie sandwich. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio.
El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage. Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains. And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation.
We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. If you’re looking for the BEST empanadas in Charlotte, Sabor Latin Street Grill is the place to be. This Latin American restaurant is a perfect casual restaurant to check out if you’re looking for something quick and tasty in NoDa. Besides their popular empanadas, they have great tacos, taco salads, quesadillas, and so much more.
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